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Showing 1 to 25 of 41
1.
Book
Sourdough
:
:
Recipes
for
Rustic
Fermented
Breads,
Sweets,
Savories,
and
More
Owens, Sarah, 1978-
Book
- 2015
- Adult Book / Nonfiction / Cooking / Baking & Desserts / Owens, Sarah
None On Shelf
1 request on 1 copy
2.
Book
Mastering
Fermentation
:
:
Recipes
for
Making
and
Cooking
With
Fermented
Foods
Karlin, Mary.
Book
- 2013
- 664.024 Ka
None On Shelf
No requests on this item
3.
Book
Fresh
&
Fermented
:
:
85
Delicious
Ways
to
Make
Fermented
Carrots,
Kraut,
and
Kimchi
Part
of
Every
Meal
O'Brien, Julie.
Book
- 2014
- 641.65 O'B
1 On Shelf At: Downtown Library
No requests on this item
4.
Book
Fermented
Foods
:
:
a
Practical
Guide
Gilmartin, Caroline.
Book
- 2020
- 664.024 Gi
None On Shelf
No requests on this item
5.
Book
Delicious
Probiotic
Drinks
:
:
75
Recipes
for
Kombucha,
Kefir,
Ginger
Beer,
and
Other
Naturally
Fermented
Drinks
Mueller, Julia.
Book
- 2014
- 613.2 Mu
1 On Shelf At: Downtown Library
No requests on this item
6.
Book
Fermented
:
:
a
Beginner's
Guide
to
Making
Your
own
Sourdough,
Yogurt,
Sauerkraut,
Kefir,
Kimchi,
and
More
Pike, Charlotte (Cook)
Book
- 2015
- 664.024 Pi
1 On Shelf At: Downtown Library
No requests on this item
7.
Book
Asian
Pickles
:
:
Sweet,
Sour,
Salty,
Cured,
and
Fermented
Preserves
From
Japan,
Korea,
China,
India,
and
Beyond
Solomon, Karen.
Book
- 2014
- 641.462 So, Adult Book / Nonfiction / Cooking / Canning & Preserving / Solomon, Karen
1 On Shelf At: Downtown Library
No requests on this item
8.
Book
The
big
Book
of
Kombucha
:
:
Brewing,
Flavoring,
and
Enjoying
the
Health
Benefits
of
Fermented
tea
Crum, Hannah.
Book
- 2016
- 663.94 Cr, Adult Book / Nonfiction / Cooking / Beverages / Crum, Hannah
None On Shelf
No requests on this item
9.
Book
The
Nourished
Kitchen
:
:
Farm-To-Table
Recipes
for
the
Traditional
Foods
Lifestyle
:
Featuring
Bone
Broths,
Fermented
Vegetables,
Grass-Fed
Meats,
Wholesome
Fats,
raw
Dairy,
and
Kombuchas
McGruther, Jennifer.
Book
- 2014
- 641.302 McG, Adult Book / Nonfiction / Cooking / General / McGruther, Jennifer
2 On Shelf At: Downtown Library, Traverwood Branch
No requests on this item
10.
Book
New
World
Sourdough
:
:
Artisan
Techniques
for
Creative
Homemade
Fermented
Breads
:
With
Recipes
for
Birote,
Bagels,
pan
de
Coco,
Beignets,
and
More
Ford, Bryan.
Book
- 2020
- 641.81 Fo, Adult Book / Nonfiction / Cooking / Baking & Desserts / Ford, Bryan
None On Shelf
No requests on this item
11.
Book
Japanese
Pickled
Vegetables
:
:
129
Homestyle
Recipes
for
Traditional
Brined,
Vinegared
and
Fermented
Pickles
Tateno, Machiko.
Book
- 2019
- 641.5952 Ta
None On Shelf
No requests on this item
12.
Book
Our
Fermented
Lives
:
:
a
History,
how
Fermented
Foods
Have
Shaped
Cultures
&
Communities
Skinner, Julia (Julia C.)
Book
- 2022
- 641.4 Sk
1 On Shelf At: Downtown Library
No requests on this item
13.
Book
The
Fermented
man
:
:
a
Year
on
the
Front
Lines
of
a
Food
Revolution
Dellinger, Derek.
Book
- 2016
- 664.024 De
1 On Shelf At: Downtown Library
No requests on this item
14.
Book
Fiery
Ferments
:
:
70
Stimulating
Recipes
for
hot
Sauces,
Spicy
Chutneys,
Kimchis
With
Kick,
and
Other
Blazing
Fermented
Condiments
Shockey, Kirsten.
Book
- 2017
- Adult Book / Nonfiction / Cooking / Canning & Preserving / Shockey, Kirsten, 664.024 Sh
1 On Shelf At: Westgate Branch
No requests on this item
15.
Book
Fermenting
Everything
:
:
how
to
Make
Your
own
Cultured
Butter,
Fermented
Fish,
Perfect
Kimchi,
and
Beyond
Hamilton, Andy, 1974-
Book
- 2020
- 664.024 Ha
None On Shelf
No requests on this item
16.
Book
Fermented
Vegetables
:
:
Creative
Recipes
for
Fermenting
72
Vegetables,
Fruits
&
Herbs
in
Brined
Pickles,
Chutneys,
Kimchis,
Krauts,
Pastes
&
Relishes
Shockey, Kirsten K.
Book
- 2024
- On Order
None On Shelf
5 requests on 0 copies
17.
Book
The
art
of
Fermentation
:
:
an
In-Depth
Exploration
of
Essential
Concepts
and
Processes
From
Around
the
World
Katz, Sandor Ellix, 1962-
Book
- 2012
- 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor
None On Shelf
No requests on this item
18.
Book
Wild
Fermentation
:
:
the
Flavor,
Nutrition,
and
Craft
of
Live-Culture
Foods
Katz, Sandor Ellix, 1962-
Book
- 2003
None On Shelf
No requests on this item
19.
Book
Wild
Fermentation
:
:
the
Flavor,
Nutrition,
and
Craft
of
Live-Culture
Foods
Katz, Sandor Ellix, 1962-
Book
- 2016
- 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor Ellix
3 On Shelf At: Downtown Library, Pittsfield Branch, Westgate Branch
No requests on this item
20.
Book
The
Noma
Guide
to
Fermentation
:
:
Foundations
of
Flavor
Redzepi, René.
Book
- 2018
- 664.024 Re, Adult Book / Nonfiction / Cooking / Canning & Preserving / Redzepi, Rene
1 On Shelf At: Downtown Library
No requests on this item
21.
Book
Ferment
Your
Vegetables
:
:
a
fun
and
Flavorful
Guide
to
Making
Your
own
Pickles,
Kimchi,
Kraut,
and
More
Feifer, Amanda.
Book
- 2015
- Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Feifer, Amanda
None On Shelf
No requests on this item
22.
Book
Cultured
Foods
for
Your
Kitchen
:
:
100
Recipes
Featuring
the
Bold
Flavors
of
Fermentation
Scheintaub, Leda.
Book
- 2014
- Adult Book / Nonfiction / Cooking / Canning & Preserving / Scheintaub, Leda
1 On Shelf At: Malletts Creek Branch
No requests on this item
23.
Book
Fermentation
on
Wheels
:
:
Road
Stories,
Food
Ramblings,
and
50
Do-It-Yourself
Recipes
From
Sauerkraut,
Kombucha,
and
Yogurt
to
Miso,
Tempeh,
and
Mead
Whitsitt, Tara.
Book
- 2017
- 664.02 Wh, Adult Book / Nonfiction / Cooking / Canning & Preserving / Whitsitt, Tara
3 On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch
No requests on this item
24.
Book on CD
The
art
of
Fermentation
:
an
In-Depth
Exploration
of
Essential
Concepts
and
Processes
From
Around
the
World
Katz, Sandor Ellix, 1962-
Book on CD
- 2013
- Adult BOCD / Nonfiction / Science & Nature / Katz, Sandor Ellix
1 On Shelf At: Westgate Branch
No requests on this item
25.
Book
Ferment
:
:
a
Guide
to
the
Ancient
art
of
Culturing
Foods,
From
Kombucha
to
Sourdough
Davis, Holly.
Book
- 2019
- 664.024 Da
1 On Shelf At: Downtown Library
No requests on this item
Book
Sourdough
:
:
Recipes
for
Rustic
Fermented
Breads,
Sweets,
Savories,
and
More
Owens, Sarah, 1978-
Book
- 2015
- Adult Book / Nonfiction / Cooking / Baking & Desserts / Owens, Sarah
None On Shelf
1 request on 1 copy
Sign in to request
Book
Mastering
Fermentation
:
:
Recipes
for
Making
and
Cooking
With
Fermented
Foods
Karlin, Mary.
Book
- 2013
- 664.024 Ka
None On Shelf
No requests on this item
Sign in to request
Book
Fresh
&
Fermented
:
:
85
Delicious
Ways
to
Make
Fermented
Carrots,
Kraut,
and
Kimchi
Part
of
Every
Meal
O'Brien, Julie.
Book
- 2014
- 641.65 O'B
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
Fermented
Foods
:
:
a
Practical
Guide
Gilmartin, Caroline.
Book
- 2020
- 664.024 Gi
None On Shelf
No requests on this item
Sign in to request
Book
Delicious
Probiotic
Drinks
:
:
75
Recipes
for
Kombucha,
Kefir,
Ginger
Beer,
and
Other
Naturally
Fermented
Drinks
Mueller, Julia.
Book
- 2014
- 613.2 Mu
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
Fermented
:
:
a
Beginner's
Guide
to
Making
Your
own
Sourdough,
Yogurt,
Sauerkraut,
Kefir,
Kimchi,
and
More
Pike, Charlotte (Cook)
Book
- 2015
- 664.024 Pi
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
Asian
Pickles
:
:
Sweet,
Sour,
Salty,
Cured,
and
Fermented
Preserves
From
Japan,
Korea,
China,
India,
and
Beyond
Solomon, Karen.
Book
- 2014
- 641.462 So, Adult Book / Nonfiction / Cooking / Canning & Preserving / Solomon, Karen
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
The
big
Book
of
Kombucha
:
:
Brewing,
Flavoring,
and
Enjoying
the
Health
Benefits
of
Fermented
tea
Crum, Hannah.
Book
- 2016
- 663.94 Cr, Adult Book / Nonfiction / Cooking / Beverages / Crum, Hannah
None On Shelf
No requests on this item
Sign in to request
Book
The
Nourished
Kitchen
:
:
Farm-To-Table
Recipes
for
the
Traditional
Foods
Lifestyle
:
Featuring
Bone
Broths,
Fermented
Vegetables,
Grass-Fed
Meats,
Wholesome
Fats,
raw
Dairy,
and
Kombuchas
McGruther, Jennifer.
Book
- 2014
- 641.302 McG, Adult Book / Nonfiction / Cooking / General / McGruther, Jennifer
2 On Shelf At: Downtown Library, Traverwood Branch
No requests on this item
Sign in to request
Book
New
World
Sourdough
:
:
Artisan
Techniques
for
Creative
Homemade
Fermented
Breads
:
With
Recipes
for
Birote,
Bagels,
pan
de
Coco,
Beignets,
and
More
Ford, Bryan.
Book
- 2020
- 641.81 Fo, Adult Book / Nonfiction / Cooking / Baking & Desserts / Ford, Bryan
None On Shelf
No requests on this item
Sign in to request
Book
Japanese
Pickled
Vegetables
:
:
129
Homestyle
Recipes
for
Traditional
Brined,
Vinegared
and
Fermented
Pickles
Tateno, Machiko.
Book
- 2019
- 641.5952 Ta
None On Shelf
No requests on this item
Sign in to request
Book
Our
Fermented
Lives
:
:
a
History,
how
Fermented
Foods
Have
Shaped
Cultures
&
Communities
Skinner, Julia (Julia C.)
Book
- 2022
- 641.4 Sk
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
The
Fermented
man
:
:
a
Year
on
the
Front
Lines
of
a
Food
Revolution
Dellinger, Derek.
Book
- 2016
- 664.024 De
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
Fiery
Ferments
:
:
70
Stimulating
Recipes
for
hot
Sauces,
Spicy
Chutneys,
Kimchis
With
Kick,
and
Other
Blazing
Fermented
Condiments
Shockey, Kirsten.
Book
- 2017
- Adult Book / Nonfiction / Cooking / Canning & Preserving / Shockey, Kirsten, 664.024 Sh
1 On Shelf At: Westgate Branch
No requests on this item
Sign in to request
Book
Fermenting
Everything
:
:
how
to
Make
Your
own
Cultured
Butter,
Fermented
Fish,
Perfect
Kimchi,
and
Beyond
Hamilton, Andy, 1974-
Book
- 2020
- 664.024 Ha
None On Shelf
No requests on this item
Sign in to request
Book
Fermented
Vegetables
:
:
Creative
Recipes
for
Fermenting
72
Vegetables,
Fruits
&
Herbs
in
Brined
Pickles,
Chutneys,
Kimchis,
Krauts,
Pastes
&
Relishes
Shockey, Kirsten K.
Book
- 2024
- On Order
None On Shelf
5 requests on 0 copies
Sign in to request
Book
The
art
of
Fermentation
:
:
an
In-Depth
Exploration
of
Essential
Concepts
and
Processes
From
Around
the
World
Katz, Sandor Ellix, 1962-
Book
- 2012
- 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor
None On Shelf
No requests on this item
Sign in to request
Book
Wild
Fermentation
:
:
the
Flavor,
Nutrition,
and
Craft
of
Live-Culture
Foods
Katz, Sandor Ellix, 1962-
Book
- 2003
None On Shelf
No requests on this item
Sign in to request
Book
Wild
Fermentation
:
:
the
Flavor,
Nutrition,
and
Craft
of
Live-Culture
Foods
Katz, Sandor Ellix, 1962-
Book
- 2016
- 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor Ellix
3 On Shelf At: Downtown Library, Pittsfield Branch, Westgate Branch
No requests on this item
Sign in to request
Book
The
Noma
Guide
to
Fermentation
:
:
Foundations
of
Flavor
Redzepi, René.
Book
- 2018
- 664.024 Re, Adult Book / Nonfiction / Cooking / Canning & Preserving / Redzepi, Rene
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
Ferment
Your
Vegetables
:
:
a
fun
and
Flavorful
Guide
to
Making
Your
own
Pickles,
Kimchi,
Kraut,
and
More
Feifer, Amanda.
Book
- 2015
- Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Feifer, Amanda
None On Shelf
No requests on this item
Sign in to request
Book
Cultured
Foods
for
Your
Kitchen
:
:
100
Recipes
Featuring
the
Bold
Flavors
of
Fermentation
Scheintaub, Leda.
Book
- 2014
- Adult Book / Nonfiction / Cooking / Canning & Preserving / Scheintaub, Leda
1 On Shelf At: Malletts Creek Branch
No requests on this item
Sign in to request
Book
Fermentation
on
Wheels
:
:
Road
Stories,
Food
Ramblings,
and
50
Do-It-Yourself
Recipes
From
Sauerkraut,
Kombucha,
and
Yogurt
to
Miso,
Tempeh,
and
Mead
Whitsitt, Tara.
Book
- 2017
- 664.02 Wh, Adult Book / Nonfiction / Cooking / Canning & Preserving / Whitsitt, Tara
3 On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch
No requests on this item
Sign in to request
Book on CD
The
art
of
Fermentation
:
an
In-Depth
Exploration
of
Essential
Concepts
and
Processes
From
Around
the
World
Katz, Sandor Ellix, 1962-
Book on CD
- 2013
- Adult BOCD / Nonfiction / Science & Nature / Katz, Sandor Ellix
1 On Shelf At: Westgate Branch
No requests on this item
Sign in to request
Book
Ferment
:
:
a
Guide
to
the
Ancient
art
of
Culturing
Foods,
From
Kombucha
to
Sourdough
Davis, Holly.
Book
- 2019
- 664.024 Da
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
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Check out our search tips to optimize your results or search MeL for items we don't have!