Wild Fermentation : : the Flavor, Nutrition, and Craft of Live-Culture Foods
Book - 2016 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor Ellix 3 On Shelf No requests on this item
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Locations
Call Number: 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor Ellix
On Shelf At: Downtown Library, Pittsfield Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
664.024 Ka | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor Ellix | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor | 4-week checkout | Due 05-11-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor | 4-week checkout | Due 05-24-2024 |
COMMUNITY REVIEWS
ad submitted by Kenes on July 12, 2020, 10:56am canning and preserving
PUBLISHED
White River Junction, Vermont : Chelsea Green Publishing, [2016]
Year Published: 2016
Description: 297 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781603586283 (pbk.)
1603586288 (pbk.)
SUBJECTS
Fermented foods.