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The Fermented man : : a Year on the Front Lines of a Food Revolution

Dellinger, Derek. Book - 2016 664.024 De 1 On Shelf No requests on this item Community Rating: 4 out of 5

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Call Number: 664.024 De
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		664.024 De 4-week checkout On Shelf

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Cover image for The fermented man : : a year on the front lines of a food revolution


PUBLISHED
New York, NY : The Overlook Press, 2016.
Year Published: 2016
Description: 281 pages ; 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781468309010
1468309013

SUBJECTS
Fermented foods.
Functional foods.
Probiotics.