Sourdough : : Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Book - 2015 Adult Book / Nonfiction / Cooking / Baking & Desserts / Owens, Sarah None on shelf 1 request on 1 copy
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Owens, Sarah | 4-week checkout | Due 05-21-2024 |
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
learning new baking techniques submitted by m d on August 23, 2016, 11:12am i learned about using alternative ingredients, baking skills and recipes
PUBLISHED
London : Roost Books, 2015.
Year Published: 2015
Description: xv, 271 pages : illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781611802382
1611802385
SUBJECTS
Cooking (Sourdough).
Sourdough bread.
Baking.
Seasonal cooking.
Cookbooks.