Fermenting Everything : : how to Make Your own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Book - 2020 664.024 Ha None on shelf No requests on this item
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Includes index.
"Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen"-- Provided by publisher.
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SERIES
Countryman know-how
PUBLISHED
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2020]
Year Published: 2020
Description: 288 pages : color illustrations ; 21 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781682684696
1682684695
SUBJECTS
Fermented foods.
Fermentation.
Cookbooks.