Fiery Ferments : : 70 Stimulating Recipes for hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments
Book - 2017 Adult Book / Nonfiction / Cooking / Canning & Preserving / Shockey, Kirsten, 664.024 Sh 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Canning & Preserving / Shockey, Kirsten, 664.024 Sh
On Shelf At: Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Shockey, Kirsten | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
664.024 Sh | 4-week checkout | Due 05-21-2024 |
Includes index.
Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients -- Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles -- On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
North Adams, MA : Storey Publishing, [2017]
Year Published: 2017
Description: 263 pages ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781612127286
1612127282
ADDITIONAL CREDITS
Shockey, Christopher,
SUBJECTS
Fermented foods.
Vegetables -- Preservation.
Canning and preserving.
Cookbooks.