Fresh & Fermented : : 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Book - 2014 641.65 O'B 1 On Shelf No requests on this item
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Locations
Call Number: 641.65 O'B
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.65 O'B | 4-week checkout | On Shelf |
"Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal"-- Provided by publisher.
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PUBLISHED
Seattle : Sasquatch Books, 2014.
Year Published: 2014
Description: 223 pages : illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781570619373
1570619379
ADDITIONAL CREDITS
Climenhage, Richard J.
SUBJECTS
Cooking (Vegetables)
Fermented foods.
Cookbooks.