New World Sourdough : : Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, pan de Coco, Beignets, and More
Book - 2020 641.81 Fo, Adult Book / Nonfiction / Cooking / Baking & Desserts / Ford, Bryan None on shelf No requests on this item
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641.81 Fo | 4-week checkout | Due 05-11-2024 |
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Includes index.
Sourdough techniques -- Tools, ingredients, and techniques -- Recipes. Rustic breads; Enriched sourdough breads.
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."-- Provided by publisher.
REVIEWS & SUMMARIES
Booklist ReviewSummary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
Creative and Delicious submitted by molubird on June 17, 2023, 4:56pm There are some truly creative and delicious things to make in this book. I made a somewhat-altered version of the pineapple-cream beignets (I don't eat dairy or eggs, but found a way to substitute), as well as the bananas foster sourdough.
PUBLISHED
Beverly : Quarry Books, 2020.
Year Published: 2020
Description: 159 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781631598708
1631598708
SUBJECTS
Cooking (Sourdough)
Sourdough bread.
Fermentation.
Cookbooks.