The art of Fermentation : an In-Depth Exploration of Essential Concepts and Processes From Around the World
Book on CD - 2013 Adult BOCD / Nonfiction / Science & Nature / Katz, Sandor Ellix 1 On Shelf No requests on this item
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Locations
Call Number: Adult BOCD / Nonfiction / Science & Nature / Katz, Sandor Ellix
On Shelf At: Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Westgate Adult A/V 4-week checkout |
Adult BOCD / Nonfiction / Science & Nature / Katz, Sandor Ellix | 4-week checkout | On Shelf |
Compact discs.
Unabridged.
Read by Sean Crisden.
"The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information-- how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more" -- from publisher's web site.
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PUBLISHED
Old Saybrook, CT : Tantor Media, Inc., 2013.
Year Published: 2013
Description: 16 sound discs (20 hrs., 24 min.) : digital ; 4 3/4 in.
Language: English
Format: Book on CD
ISBN/STANDARD NUMBER
9781452642024
1452642028
ADDITIONAL CREDITS
Crisden, Sean.
Tantor Media, Inc.
SUBJECTS
Fermentation.
Fermented foods.