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Asian Pickles : : Sweet, Sour, Salty, Cured, and Fermented Preserves From Japan, Korea, China, India, and Beyond

Solomon, Karen. Book - 2014 641.462 So, Adult Book / Nonfiction / Cooking / Canning & Preserving / Solomon, Karen 1 On Shelf No requests on this item Community Rating: 4.3 out of 5

Cover image for Asian pickles : : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond

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Call Number: 641.462 So, Adult Book / Nonfiction / Cooking / Canning & Preserving / Solomon, Karen
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.462 So 4-week checkout On Shelf
Traverwood Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / Canning & Preserving / Solomon, Karen 4-week checkout Due 05-24-2024

"A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East--including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more--Asian Pickles will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources"-- Provided by publisher.

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10 submitted by downing on August 7, 2022, 12:35pm Asian Pickles is fantastic

Cover image for Asian pickles : : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond


PUBLISHED
Berkeley : Ten Speed Press, [2014]
Year Published: 2014
Description: vii, 199 pages : color illustrations ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781607744764
1607744767

SUBJECTS
Pickles -- Asia.
Cooking, Asian.
Kimchi.
Pickled foods -- Asia.
Cookbooks.