Ferment Your Vegetables : : a fun and Flavorful Guide to Making Your own Pickles, Kimchi, Kraut, and More
Book - 2015 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Feifer, Amanda None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Feifer, Amanda | 4-week checkout | Due 05-05-2024 |
Introduction -- Getting started with fermentation -- Small-batch lactic acid fermentation. Pickles ; Kraut ; Kimchi ; Sauces, salsas, and condiments ; Kvass -- Alternative approaches to vegetable fermentation. Fermenting in crocks ; No-salt-added ferments ; Tsukemono, sun pickles, and other paths to cultured vegetables.
The idea of fermenting vegetables at home can be intimidating, but learning a few basic concepts will make it easier. Feifer shows you how to create traditional fermented food at home, using only simple ingredients and a little time.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
nice submitted by kevinhe on August 5, 2019, 5:03pm I love pickles but not my dad.
PUBLISHED
Beverly, MA : Fair Winds Press, [2015]
Year Published: 2015
Description: 208 pages : color illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781592336821
1592336825
SUBJECTS
Fermented foods.
Pickled foods.