Fermentation on Wheels : : Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes From Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
Book - 2017 664.02 Wh, Adult Book / Nonfiction / Cooking / Canning & Preserving / Whitsitt, Tara 3 On Shelf No requests on this item
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Locations
Call Number: 664.02 Wh, Adult Book / Nonfiction / Cooking / Canning & Preserving / Whitsitt, Tara
On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
664.02 Wh | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Whitsitt, Tara | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Whitsitt, Tara | 4-week checkout | On Shelf |
Includes index.
The author shares her traveling experiences on her "Fermentation Bus," and provides recipes for such items as coconut kefir, amazake, raw soft cheese, and fermented green tea salad.
REVIEWS & SUMMARIES
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Table of Contents
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PUBLISHED
New York : Bloomsbury USA, an imprint of Bloomsbury Publishing Plc, 2017.
Year Published: 2017
Description: 247 pages : illustrations (chiefly color) ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781632867902
1632867907
SUBJECTS
Cooking (Fermented foods)
Fermented foods.
Cookbooks.