Wild Fermentation : : the Flavor, Nutrition, and Craft of Live-Culture Foods
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full of delight submitted by karinnet on July 26, 2014, 7:11pm yay!
s submitted by Kenes on July 12, 2020, 9:48am hippy
PUBLISHED
White River Junction, Vt. : Chelsea Green Pub., c2003.
Year Published: 2003
Description: xv, 187 p. : ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1931498237 :
SUBJECTS
Fermented foods.