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Our Fermented Lives : : a History, how Fermented Foods Have Shaped Cultures & Communities

Skinner, Julia (Julia C.) Book - 2022 641.4 Sk 1 On Shelf No requests on this item Community Rating: 0 out of 5

Locations
Call Number: 641.4 Sk
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.4 Sk	4-week checkout	On Shelf

"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"-- Provided by publisher.

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PUBLISHED
North Adams, MA : Storey Publishing, [2022]
Year Published: 2022
Description: xii, 372 pages ; 24 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781635863833
163586383X

ADDITIONAL CREDITS
Katz, Sandor Ellix, 1962-

SUBJECTS
Fermented foods -- History.
Food habits -- History.
Reference works.
Essays.
Cookbooks.