January is almost over, but it's not to celebrate National Bread Baking Month.
Whether you're the owner of a new bread machine, or whether you have one that you might want to dust off, Bread Machine Magic can get you started. That book isn't your only choice, you might find something you like in The Complete Guide to Bread Machine Baking, The Breadman's Healthy Bread Book, or The Bread Lover's Bread Machine Cookbook.
You don't have to have a bread machine, though, to get into the spirit of bread making.
Artisan Bread in 5 Minutes a Day is a great book for those who are interested in making bread at home, but are less interested in developing a mastery of broad bread-making techniques. Jim Lahey's, My Bread is another good book for those who want the bread, but not the kneading.
Vegans and people who can't eat gluten don't need to be left out either! Gluten Free & Vegan Bread is the right book for people with those particular dietary restrictions.
Maybe you're intrigued by the idea of spending some time with grains in the kitchen, but not quite sure that you're ready to take the next step. In that case, you might check out Video Bread Basics. Sometimes a DVD can deliver a blast of information in a short amount of time.
Maybe your bread making adventures will inspire you to embark on a journey to make the perfect loaf. William Alexander did just that, and you can read about it in 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning and a Perfect Crust.