Peter Rose Discusses Art In Food And Food In Art
Nationally-known food historian and author Peter Rose explores the foodways brought to America by the Dutch more than three centuries ago, and how these foods were changed and adapted under new circumstances.
Come learn about art in food and food in art with over 40 slides. Rose will also discuss her new book "Delicious December" at the Malletts Creek branch at 3 pm on Sunday, September 21.
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