National Vinegar Day

If I had to guess what day National Vinegar Day fell on, I never would have guessed a cooler month.

You learn something new every day.

If you're inclined to celebrate National Vinegar Day, our cookbooks can help you do that.

To learn more about vinegar, you might try The Good Cook's Book of Oil and Vinegar or Zingerman's Guide to Good Vinegar.

Maybe you've been meaning to try your hand at making adobo, a preparation involving meat, seafood, or vegetables prepared in a sauce of vinegar, soy sauce, and garlic. In that case, The Adobo Road Cookbook is a good place to start. But you'll also find a recipe for Pollo Adobo (Chicken in the Adobo Style) in Asia: The Beautiful Cookbook. If you're more of a pork fan, you'll find Puerco en Adobo (Pork in Adobo) in Diana Kennedy's Cuisines of Mexico.

Scraping frost form your window in the mornings doesn't mean that you have to say goodbye to salad season. Why am I talking about salads to celebrate National Vinegar Day? The vinaigrettes! Fresh Ways with Salads, Cooking Light Big Book of Salads, and Italian Salads for All Seasons are good places to start.

Finally, I can't talk about celebrating vinegar without talking about pickles. The Complete Book of Pickling, and the Pickled Pantry will have you puckering in no time. If you're in for a smaller time investment Quick Pickles might be the choice for you.

How did you celebrate National Vinegar Day?