The Complete Book of Pickling : : 250 Recipes From Pickles & Relishes to Chutneys & Salsas
Book - 2009 641.462 MacK None on shelf No requests on this item
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Downtown 2nd Floor 4-week checkout |
641.462 MacK | 4-week checkout | Due 05-20-2024 |
Includes index.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Table of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
must have submitted by manz on August 30, 2012, 12:39pm This is a superb book on pickling. It covers the how-to's and includes many recipes and methods for a variety of pickles! Informative and easy to follow. Hop to!
Exhaustively Informative submitted by Meginator on August 23, 2020, 6:58pm This book is nothing if not exhaustive, covering all of the basics and then some, including methods for pickling specific single vegetables and for making salsas and other similar side dishes. The front matter is essential reading for the novice pickler, covering methods, equipment, and ingredients, though the recipes themselves can feel a bit overwhelming at first. Be aware that many of these recipes are multi-day projects, and planning is definitely a must when tackling them.
PUBLISHED
Toronto : R. Rose, 2009.
Year Published: 2009
Description: 335 p. : ill. (some col.) ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780778802167
0778802167
SUBJECTS
Pickles.
Cooking (Relishes)
Chutney.
Salsas (Cooking)