Zingerman's Guide to Good Vinegar : an Introduction to Understanding, Eating and Enjoying the Vinegars of the World
Book - 1996 641.62 We 2 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.62 We
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.62 We | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.62 We | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.62 We | 4-week checkout | Due 05-16-2024 |
COMMUNITY REVIEWS
No community reviews. Write one below!
SERIES
Zingerman's guides to good eating.
PUBLISHED
Ann Arbor, MI : Zingerman's, 1996.
Year Published: 1996
Description: 96 p. : ill. ; 18 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0964895617
ADDITIONAL CREDITS
Zingerman's Delicatessen (Restaurant : Ann Arbor, Mich.)
SUBJECTS
Vinegar.
Cooking (Vinegar)