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FAST, FRESH & GREEN

by Eahagen

Looking for a way to liven up your dinner routine? Have you considered vegetables? That’s right, you read correctly, vegetables!

This book, FAST, FRESH and GREEN: MORE THAN 90 DELICIOUS RECIPES FOR VEGGIE LOVERS by Susie Middleton, offers tons of recipes that elevate common vegetables beyond the everyday with tips for the perfect cooking approach. These are not your grandmother’s vegetables! (Okay, I know we all still LOVE our grandmother’s veggies.) But, imagine the difference between steamed broccoli and ‘Grilled Broccoli Rabe with Lemon and Parmigiano’ (page 187). And for summer, the chapter on “No Cooking” is perfect, featuring recipes like ‘Heirloom Tomato, Summer Peach and Fresh Herb Gazpacho Salad’ and ‘Colorful Chinese Kick-Slaw,’ both of which sound like the perfect side dish for a sticky August evening.

And for more yummy book suggestions featuring veggies, see here.

Comments

Awesome. Always good to have more ideas for vegetables; studies show most of us aren't eating very many of them....

maybe we could donate a zucchini or tomatoes when we check out a veggie cookbook during harvest season?

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