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Fast, Fresh & Green : : More Than 90 Delicious Recipes for Veggie Lovers

Middleton, Susie. Book - 2010 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Middleton, Susie 1 On Shelf No requests on this item Community Rating: 4.1 out of 5

Cover image for Fast, fresh & green : : more than 90 delicious recipes for veggie lovers

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Locations
Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Middleton, Susie
On Shelf At: Pittsfield Branch

Location & Checkout Length Call Number Checkout Length Item Status
Pittsfield Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Middleton, Susie 4-week checkout On Shelf

Includes index.
Part I: prep -- The pantry: get personal- stock up with your favorite flavors -- The vegetables: from the grocery cart to the fridge to the stove- shopping, storing, and cooking your vegetables -- Part II: cook -- Quick-roasting -- Quick-braising -- Hands-on sautéing -- Two-stepping -- No cooking -- Stir-frying -- Grilling -- Baking gratins (bonus chapter- slower but worth it)

COMMUNITY REVIEWS

Great tips submitted by Lucy S on July 26, 2014, 11:22am For cooking vegetables in new ways.

I keep renewing submitted by monipate on June 18, 2015, 9:05pm It's so helpful for prepping vegetables that are new to us (via our CSA). Probably going to have to commit and just buy this one.

yummy submitted by willow on June 25, 2015, 8:58pm A delicious assortment of recipes for vegetables both usual and unusual.

Leans towards Italian/French taste, with some Asian.

Go-to cookbook submitted by flashnsnooks on July 18, 2015, 9:04pm This is one to purchase. This is my go-to cookbook for veggies. Some of the recipes are a bit fussy, but the results are delicious.

Cover image for Fast, fresh & green : : more than 90 delicious recipes for veggie lovers


PUBLISHED
San Francisco : Chronicle Books, c2010.
Year Published: 2010
Description: 223 p. : col. ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780811865661 (pbk.)
0811865665 (pbk.)

SUBJECTS
Cooking (Vegetables)
Quick and easy cooking.