In-season cooking

Now is the perfect time to take advantage of all the fresh produce available from local grocery stores, farmers markets and maybe even from your own back yard! For many, the biggest question is how to prepare all your yummies once you get them home. At the Ann Arbor District Library you can find a bounty of fresh produce cookbooks that might give you new ideas on how to cook old favorites or help you find new favorites to add into your daily menu. In Susie Middleton’s cookbook Fast, Fresh & Green you’ll find simple recipes that will teach you how to turn out delicious vegetable side dishes in under 30 minutes. On a side note, don’t expect a vegetarian recipe book when checking this one out as the chef uses pork in a few dishes. Of course, you can almost always modify recipes to meet your dietary needs.

If it's vegetarian recipes you’re looking for you can check out issues of the magazine Vegetarian Times. Vegetarian Times is a monthly magazine published nine times a year (three double issues) that is chock-full of healthy recipes geared for cooking with in-season produce. In addition to the tantalizing recipes each issues offers product recommendations, as well as great tips for making your cooking experience easier.

Comments

Exciting.


sounds like fun!


Given my propensity towards overbuying tomatoes and eggplants this time of year, these are great resources. I've also been enjoying (not as seasonal, but still fun) the AADL's copy of David Lebovitz's new cookbook, My Paris Kitchen. There's a waiting list for it, but I will be sad to give it back!