Relish: My Life in the Kitchen
All paths of Lucy Knisley’s life lead through the kitchen in search of a good meal in the mouthwatering memoir Relish: My Life in the Kitchen. Along the way she offers reflections on cooking, eating, and living along with some delectable recipes for dishes like marinated lamb, mom’s pesto, the best chocolate chip cookies, and more.
Lucy was destined to make food the center of her being. Her mother is a chef and her father a gourmet. Her tales from childhood to adult years delight the senses from creating carbonara to making mushrooms (mom’s way).
The art is bright and fun. Lucy’s recipe presentations are visual delights and easy to follow providing as in the case of Huevos Rancheros that shows an exploded view of all the delectable layers. This is not a book so much to be read as to be devoured.