Fabulous Fiction Firsts #302
Just about now - as the days get shorter and the temperature dips below freezing, my reading drifts toward the upbeat and heartwarming, and I am glad to have found Angelina's Bachelors : a novel, with food *.
Angelina D'Angelo's Frangelico Chocolate Dream Cake (recipe included) is to die for and unfortunately her husband Frank did just that. Grieving and listless, she turns to her one passion - cooking. To make ends meet, she gathers the hungry bachelors in the neighborhood and offers to feed them. Apart from the out-of-this-world meals she painstakingly prepared daily, each of them comes to find community and riches far beyond his/her expectations.
Angelina marks the fiction debut for cookbook author and TV cooking-show producer Brian O'Reilly whose "keen ear for the neighborhood (South Philly) swells lends a charming, timeless quality to the tale."
And the recipes by Virginia O'Reilly... they are fabulous. The O'Reillys are no strangers when it comes to food and cooking. Between them, they have published two cookbooks (Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy, and Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day), with Robert Irvine, the star of the Foodnetwork television program they produced, called Dinner Impossible.
Unlike recipes in other novels, these are neither cute nor cheeky. They are gourmand-serious and kitchen-tested. I have ordered my own copy of the book so I could try out the Stracotto (Italian Pot Roast) this holiday season.
* = starred review