Fabulous Fiction Firsts #258
In Jael McHenry's The Kitchen Daughter Ginny Selvaggio, a young woman living with Asperger's syndrome, in the attic of her family's enormous and historic home must learn to care for herself with her parents' unexpected death. Now her yuppie sister, Amanda wants to sell the house. Grieving Ginny retreats into her obsession with cooking, and at the wake, a batch of her Nonna's ribollita conjures up not only rich aroma and old family secrets, but also a ghost or two.
McHenry's debut novel is a "sensitive and realistic portrait of someone living with Asperger's,... (and) a touching tale about loss and grief, love and acceptance".
Fans of foodie/culinary-themed Women's Fiction are no doubt familiar with Erica Bauermeister's The School of Essential Ingredients, Melissa Senate's The Love Goddess' Cooking School, and the lovely (and ghostly/magical) confections of Sarah Addison Allen.