Yes we can!
I have decided that my summer project will be canning and drying: preserving as much food from the farmers' market and garden so that I might eat local throughout the year. Books like The Omnivore's Dilemma and Animal, Vegetable, Miracle have inspired me to try to reduce the amount of food that I eat that comes from far away.
I figured that I could allay my fear of food poisoning by finding the right books and just diving in. A farmer friend recommended Putting Food By: a classic which I am glad to say was also suggested in Preserving Time in a Bottle (or a Jar), a recent New York Times article. The Times talked to Eugenia Bone about her new book: Well-Preserved (there are many holds on it which proves how many AADL patrons read the Times).
While scanning the shelf for Putting Food By, I came upon The Joy of Pickling and Keeping the Harvest which I think will also give me some good ideas. I'll blog again at the end of the summer about what I've discovered. In the meantime, see you at the market!