- Published: New York : Clarkson Potter / Publishers, c2009.
- Year Published: 2009
- Edition: 1st ed.
- Description: 224 p.
- Language: English
- Format: Book
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- At the Farmer's Market
- Cooking - Freezing, Canning and Other Preservation
- Gearing up for the cold: Books about preserving and canning food
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Well-preserved : recipes and techniques for putting up small batches of seasonal foods
There are currently 3 available
Where To Find It
Call number: 641.4 Bo
Available Copies: Downtown 2nd Floor, Malletts Adult
Reviews & Summaries
Nice book about preserving small batches
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