Health Benefits Of Indian Spices With Veronica "Rani" Sidhu, Author Of "Menus And Memories From Punjab Meals To Nourish Body And Soul"
by hillary dorwart
Monday September 10, 2012: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room
Spices and herbs are nature's pharmacy and this timely topic will be discussed by Veronica "Rani" Sidhu, author of "Menus and Memories From Punjab: Meals To Nourish Body And Soul." Rani learned to cook North Indian dishes using an array of fragrant spices and herbs. Punjab is the "melting pot" of South Asia.
Colorful photos will enliven the discussion of spices and food of this fascinating region whose culture goes back 5,000 years. Attendees also will be able to taste a famous Punjabi dessert, Sevian (Toasted Vermicelli Pudding) - a recipe from her cookbook! This event also features a book signing and books will be for sale.
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Comments
I loved the presentation and
I loved the presentation and the dessert! Thanks Veronica! I had to leave early and was unable to both purchase the book and give your friend my email address so that I can join the Punjabi Cooking Club in Ann Arbor. Can you post any info in regards to both my dillemmas?