Health Benefits Of Indian Spices With Veronica "Rani" Sidhu, Author Of "Menus And Memories From Punjab Meals To Nourish Body And Soul"
Monday September 10, 2012: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room
Spices and herbs are nature's pharmacy and this timely topic will be discussed by Veronica "Rani" Sidhu, author of "Menus and Memories From Punjab: Meals To Nourish Body And Soul." Rani learned to cook North Indian dishes using an array of fragrant spices and herbs. Punjab is the "melting pot" of South Asia.
Colorful photos will enliven the discussion of spices and food of this fascinating region whose culture goes back 5,000 years. Attendees also will be able to taste a famous Punjabi dessert, Sevian (Toasted Vermicelli Pudding) - a recipe from her cookbook! This event also features a book signing and books will be for sale.