Tomorrow's Food

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How does Quorn turn tiny specks of fungus into thousands of tons of high-protein food? Dara visits the world's only Quorn production plant to discover the process from fermentation to freezing and how they make meat-free versions of many favorite foods. Dara also looks into the often controversial world of genetically-modified food. From purple tomatoes that could reduce the risk of heart disease, stroke, or even cancer, to goats that produce milk as nutritious as human breast milk, he looks at this hi-tech attempt at making food that could save lives
Tomorrow's Food- Episode 3: Introduction (1:40)
Meal Replacement Shakes (4:02)
Quorn Factory (3:43)
Kitchen of the Future (2:40)
3D Printed Pasta (3:03)
Printed Food (2:06)
Vertical Farming (3:53)
Healthy Chocolate? (3:30)
Belgian Blues (2:08)
Laboratory Hamburger (2:38)
Meat Alternative (3:10)
Liquid Diet Experiment (2:48)
Genetically Modified Tomatoes (4:28)
Genetically Engineered Goats (2:29)
Chef Watson (3:55)
Unusual Recipes (2:26)
Credits: Tomorrow's Food: Episode 3 (1:25)

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