Shall We Soon Be Eating in Vitro Meat?

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18% of greenhouse gasses allegedly come from livestock rearing, and animal rights groups have documented cruelty and abuses in mass meat production. Does cultured meat-which numerous scientists in various countries are working on-open up real perspectives for feeding a rising population and for fighting pollution or does it represent a false hope? Will the environmental arguments put forward in its favor be enough to convince consumers to eat cultured meat? Is the current commercial success of the first meat-substitute products available on the market heralding a change in what we eat? This documentary, shot in the US, France, and Holland, will change the way you see steak-forever!
In Vitro Meat Question
(3:40) --
Cultured Beef Burger
(2:30) --
In Vitro Meat Project
(4:05) --
Stem Cell Production
(3:11) --
In Vitro Meat Growth: Phase One
(3:57) --
In Vitro Meat Prototype
(3:40) --
Livestock Emissions Debate
(3:17) --
Livestock vs. In Vitro Products
(2:46) --
Environmental Savings
(2:37) --
Future Food Technology
(3:55) --
Modern Meadows Laboratory Process
(4:17) --
Revolutionizing Livestock Production
(2:14) --
Meat without Cruelty
(3:46) --
Meat Substitutes
(3:10) --
In Vitro Meat Outlook
(4:33) --
Credits: Shall We Soon Be Eating in Vitro Meat?
(0:46)

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