Dublin

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Lyndey Milan winds down her Irish journey in the bustling capital of Dublin. First she enjoys a taste of seafood and a swim in the sea when visiting old friends in the nearby harbor town of Howth. In the early morning, she visits the city's heart and soul - the people of Dublin's market - for a taste of the legend that is the Dublin coddle. Then it's out and about with talented young food blogger Donal Skehan to discover what's new with food on a last tasty fling through the streets of the old city
Nicky's Smoked Salmon (3:50)
Dublin Bay Prawns with Sea Lettuce Mayo (4:16)
Dublin's Fruit and Vegetable Market (2:40)
Edwina's Irish Butterless Sponge (3:06)
Origin of Fallon & Byrne (2:29)
Crackbird: Pop-up Restaurant (1:43)
Donal's Beef and Guinness Pie (2:12)
The Pig's Ear: Shepherd Pie (3:15)
Credits: Dublin: Lyndey Milan's Taste of Ireland (0:27)

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