The Burren and Galway

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The Burren is a wild and rugged land that is unlike anywhere else in Ireland. Lyndey Milan joins walking historian and naturalist Tony Kirby on a journey to learn of the tragic history of the famine roads, and taste the region's wild foods, before taking shelter in Cassidy's Pub to cook a restorative Irish goat stew. Then we'll sneak a peak into the kitchen of Finnish-born chef Mickael Viljanen, named Chef of the Year 2011 by Food & Wine magazine, before visiting the curious O'Laclainn's Pub in Ballyvaughan, with its eclectic whiskey collection made famous by film director Steven Spielberg. The journey ends with a taste of wild Galway oyster and cooking seafood chowder that's been served from the Morans' restaurant kitchen for seven generations!
Most Extensive Area of Limestone Pavement in Europe (2:32)
Irish Potato Famine (1:45)
Luxe Irish Goat Stew (3:36)
Viljanen's Signature Dish (4:29)
O'Lochlainn's Pub (2:38)
Galway Wild Oysters (1:55)
Lyndey's Seafood Chowder (6:40)
Credits: The Burren and Galway: Lyndey Milan's Taste of Ireland (0:24)

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