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In this episode, Lyndey Milan goes back to the kitchen to demonstrate some of the food highlights from her travels through Greece. She shows us how every home cook can share a little of Greece with their own family
Tasting Greek Cuisine (1:20)
Tripe Soup (1:39)
Greek Salad (3:04)
Greek Yogurt (1:44)
Zucchini Balls (3:49)
Octopus (2:28)
Gigantes (3:28)
Loukoumades (3:40)
Fish with Citrus-Pomegranate Glaze (3:19)
Credits: Back Home: Lyndey and Blair's Taste of Greece (0:26)

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