Sauces and Stir-Fries With Emmanuel Mollois

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In this episode of Poh's Kitchen, it's sauces and stir-fries with Emmanuel Mollois. Before his life as a pastry chef, Emmanuel worked in Paris as a saucier. Making sauces is, according to Emmanuel, a "noble art" - ruin the sauce and you ruin the dish. With Poh working alongside him, Emmanuel shows us the secrets of beÌ
Researching Classic Sauces (2:55)
Volute, Bechamel, and Mornay (4:20)
Researching Stir Fry (2:21)
Stir Fried Squid (5:01)
Chicken with Volute (VelouteÌ

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