Franco-Russian With Emmanuel Mollois

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In this episode, Poh welcomes French pastry chef Emmanuel Mollois back to her kitchen, where together they cook classic French-Russian cuisine. Many of the recipes considered traditionally Russian in the West actually come from the Franco-Russian cuisine of the 18th and 19th centuries, including dishes such as beef Stroganoff and chicken Kiev. Looking for inspiration, Poh takes Emmanuel on a shopping trip to the Adelaide Central Market, where they visit a favorite culinary haunt of Poh's, a Russian cafeÌ
Adelaide Central Market (1:48)
Pirozhki and Gateau Napoleon (3:27)
Pirozhki and Gateau Napoleon Continued (2:47)
Russian Cuisine (2:26)
Sampling Gateau Napoleon (4:32)
Adelaide Fish Market (2:10)
Vendee Fish Soup Beetroot Soup (3:10)
Beef Stock (1:28)
Sampling Beetroot Soup (2:39)
Sampling Vendee Fish Soup (1:30)
Credits: (0:47)

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