Cooking Chinese With Neil Perry

STREAM

You must be logged in and have a valid library card to stream downloadable content

On this week's program, Poh's cooking Chinese - a cuisine that, given her Chinese-Malaysian background, is not unfamiliar to her. But when it comes to modern Asian cookery, she feels she needs a little advice and invites Sydney chef Neil Perry back to her kitchen
Chinatown: Sydney, Australia (2:49)
Three Shot Chicken (3:41)
Pork and Prawn Beads (2:34)
Neil Perry's Restaurant (2:09)
Sampling Three Shot Chicken (1:03)
Pork and Prawn Beads Assembly (3:01)
Stir-Fried Spinach Sichuan Style (4:27)
Chinese Pickles (1:45)
Frying the Pork and Prawn Beads (3:57)
Credits: Cooking Chinese with Neil Perry: Poh's Kitchen, Series 1 (0:38)

COMMUNITY REVIEWS

No community reviews. Write one below!