Julia and Jacques Cooking at Home

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Julia Child and Jacques Pépin work with a favorite fish, the salmon, in this episode. They transform the fish into Salmon Tartar and "Instant Gravlax" inspired by the Swedish raw fish dish. Next are Julia's recipes for salmon baked in a bicycle pump-inflated parchment papillote (bag) and roasted salmon with snow pea and tomato garnish. A demonstration on salmon filleting is also included
Filleting Salmon (3:02)
"Instant" Gravlax (1:36)
Salmon Tartare (3:58)
Arctic Char & Simple Salmon Steak (2:27)
Salmon En Papillote & Finishing the Salmon Steak (2:59)
Classic Salmon En Papillote (3:31)
Serving the Salmon. (4:28)

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