Julia and Jacques Cooking at Home

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Sweet and succulent seafood takes center stage in this episode as Julia Child and Jacques Pépin share their knowledge about mussels, oysters, clams, and shrimp. Jacques shucks, Julia sauces, and they create Mussels Marinire, Billi Bi Soup, and Moules Ravigots, along with a classic Shrimp Cocktail and mignonette sauce
Buying Shellfish (1:37)
Opening Oysters and Clams (1:47)
Serving Oysters and Clams on the Half Shell (2:25)
Cooking Shrimp (2:51)
Shrimp Cocktail (3:52)
About Mussels (1:29)
Moules Marinière (3:08)
Billy-Bi Soup (1:37)
Moules Ravigote (3:21)

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