The U.s. of Agriculture, Episode 13

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From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste. In this closing episode of Food Forward, politicians, policy watchdogs and food experts take us on a personal tour through the history of food and agriculture in America
Fixing the Farm Bill (3:03)
History of Agriculture in America (5:57)
Farm Bill Created (2:37)
Agriculture After WWII (2:13)
Breakfast Recipe (1:59)
Nutrition Assistance Programs (3:16)
Farming For a Living (5:00)
Credits: The U.S. of Agriculture, Episode 13 (0:30)

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