The Future of Food, Episode 7

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A new breed of passionate farmers, chefs and scientists are revamping the American food system. Combining people's passions and technological ingenuity, visit tech-savvy growers flying crop-monitoring drones in California's central valley. We step into CU Boulder's lab to map the human microbiome with visionary food journalist, Michael Pollan
Merced, California (5:00)
Analyzing Results (2:23)
New Biological Tools (4:17)
Yogurt and Fermented Foods (3:26)
San Francisco, California (3:24)
La Cocina (5:35)
Credits: The Future of Food, Episode 7 (0:30)

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