Implementing Urban Greening : Part 1 - Urban Agriculture and Community Gardens
Streaming Video - 2009
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This chapter presents the challenges of growing and distributing our nation's food supply through urban farming, CSA's, Farmers Markets, and organic markets. What is the impact of chemical fertilizers on the public health of our communities? Can the growing urban micro-farm and community-garden movements improve the quality of the food we eat and bring communities together?
Food Sources (4:38)
Locally-Grown Food (5:44)
Community Gardens (5:35)
Urban Agriculture (5:23)
Credits: Implementing Urban Greening: Part 1 - Urban Agriculture and Community Gardens (0:08)
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SERIES
Going to Green
PUBLISHED
Originally released by PBS, 2009
Year Published: 2009
Format: Streaming Video
SUBJECTS
Biodiversity
Biotic communities
Ecological regions
Ecology
Environmental sciences