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  • Published: New York, New York : DK Publishing, 2017.
  • Year Published: 2017
  • Edition: 2017 edition.
  • Description: 256 pages : color illustrations ; 22 cm
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9781465429841
  • 1465429840

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  • Book

Sushi : taste and technique

by Barber, Kimiko,

There are no copies available and 7 requests on 2 copies

Where To Find It

Call number: 641.5952 Ba

Additional Details

What is sushi? -- Sushi etiquette -- What to drink with sushi -- Basics: Utensils ; Ingredients ; Basic recipes -- Fish, shellfish, and roe: Seafood safety and sustainability ; Round fish and flatfish ; Shellfish and roe -- Making sushi: Scattered sushi (chirashi zushi) ; Stuffed sushi (fukusa zushi) ; Pressed sushi (oshi zushi) ; Rolled sushi (maki zushi) ; Hand-formed sushi (nigiri zushi) ; Sashimi.

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