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A Selection of Modernized Recipes From Food in the Civil War era : : the North

Billock, Jennifer. Book - 2015 None on shelf No requests on this item Community Rating: 4 out of 5

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Cover image for A selection of modernized recipes from Food in the Civil War era : : the North

SERIES
American food in history.


PUBLISHED
East Lansing : Michigan State University Press, [2015]
Year Published: 2015
Description: 37 pages : illustrations (chiefly color) ; 21 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781611861563

ADDITIONAL CREDITS
Veit, Helen Zoe,

SUBJECTS
Cooking, American -- History -- 19th century.
Cookbooks -- History -- 19th century.
Food -- History -- 19th century.
Food -- History -- 19th century.
Food habits -- History -- 19th century.
Cookbooks.