A Bone to Pick : : the Good and bad News About Food, With Wisdom and Advice on Diets, Food Safety, Gmos, Farming, and More
Book - 2015 338.109 Bi, Adult Book / Nonfiction / Science & Nature / Conservation / Bittman, Mark 3 On Shelf No requests on this item
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Locations
Call Number: 338.109 Bi, Adult Book / Nonfiction / Science & Nature / Conservation / Bittman, Mark
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
338.109 Bi | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Science & Nature / Conservation / Bittman, Mark | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Science & Nature / Conservation / Bittman, Mark | 4-week checkout | On Shelf |
Collection of articles published in the New York times.
Includes index.
"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"-- Provided by publisher.
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PUBLISHED
New York : Pam Krauss Books, 2015.
Year Published: 2015
Description: xv, 256 pages ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780804186544
0804186545
SUBJECTS
Food industry and trade.
Agriculture and state.
Nutrition policy.
Diet.