Bon Appétempt : : a Coming of age Story (With Recipes!)
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How to toast a Cheerio -- All of them had hair of gold -- A tale of two cities -- Not so terrific -- September -- Giving thanks, sort of -- The Saturday boy -- A major in creative writing with a minor in tortured self-reflection in one's journal -- The wrong, long path -- Parasites in my eyes -- The road to Vons is paved with pavement -- Starting from scratch -- Learning on the job -- Call me Ishmael Mealy -- The squeaky wheel gets the engagement ring? -- Food fight -- Food fight, part II -- The joy of cooking -- Great expectations -- A feast of failure -- Arising out of necessity -- Reconsidering the oyster -- There's no cream in pasta carbonara -- Enjoying the process -- Crêpes are pronounced krehps, and if you make enough of them, you'll get a gâteau -- Embrace yourself, avoid canola oil -- Neither magnificent nor abominable -- Bringing it all back home -- Our many lives -- Be careful when hammering your life into shape -- Figuring it out for yourself -- 2013.
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PUBLISHED
New York : Grand Central Publishing, 2015.
Year Published: 2015
Description: viii, 304 pages ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781455549368
1455549363
SUBJECTS
Morris, Amelia.
Morris, Amelia -- Blogs.
Cooks -- Los Angeles -- Biography.
Food writers -- Los Angeles -- Biography.
Food -- Testing.
Coming of age.
Cooking, American.