Flour + Water : : Pasta

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Includes index.
The origins -- The story continues -- How to make pasta dough. Egg dough ; Hand-rolled semolina dough ; Extruded pasta dough -- How to cook the pasta -- How to use these recipes -- The recipes. Summer ; Autumn ; Winter ; Spring.
From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level.

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A bit fiddly submitted by willow on August 22, 2015, 6:43am An interesting cookbook but personally I prefer the more traditional.