What to Bake & how to Bake it

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Includes index.
Simple family baking -- Morning coffee & afternoon tea -- Special bakes -- Desserts & after dinner.
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.

REVIEWS & SUMMARIES

Publishers Weekly Review
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COMMUNITY REVIEWS

Steer clear of the baking powder only banana bread submitted by willow on August 22, 2015, 6:56am This cookbook has much to recommend it, but do not fall into the British trap of making banana bread with baking powder. It will be disgusting, light colored, and inedible. Alas, Ms. Hornby advocates for just such a concoction. Don't do it! Use baking soda and get a delicious brown loaf instead. Use an American cookbook.

Many of these recipes are fairly standard British baked goods.