The Texas Food Bible : : From Legendary Dishes to new Classics
Book - 2014 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
Includes index.
Fearing's Texas pantry -- Staples, sauces and gravies, salsas, dressings and vinaigrettes, spice mixes, powders, pastes -- And garnishes, pickles, relishes and chutneys -- Breakfast and brunch -- Starters and soups -- Salads -- Main courses -- Chiles, braises, and stews -- Working the smoker and the grill -- Sides -- Breads and rolls -- Desserts -- Friends and sources.
Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Grand Central Life & Style, 2014.
Year Published: 2014
Description: 253 pages ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781455574308 (hardcover)
1455574309 (hardcover)
ADDITIONAL CREDITS
Choate, Judith.
Dreyer, Eric.
SUBJECTS
Cooking, American -- Southwestern style.
Cooking -- Texas.
Cookbooks.