Gluten-Free Cooking for Dummies

Locations
Call Number: 641.5631 Ko
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5631 Ko	4-week checkout	On Shelf

Previous ed.: published as by Danna Korn and Connie Sarros. 2008.
Includes index.
Preparing for your gluten-free cooking adventures. Gluten-free : not just a diet, it's a lifestyle ; So why cook gluten-free, anyway? ; What's gluten-free and what isn't? ; Making nutrition your mission when you're cooking gluten-free ; Setting up your kitchen pantry ; Planning out your gluten-free week ; Shopping for the gluten-free stuff you need ; You don't always need recipes -- Mouthwatering main courses. Gluten-free flours : your foundation for great breads and pastries ; Fast fixes : making it quick & easy ; Breakfast : don't leave home without it ; Brilliant lunches, luscious lunches ; Diving into the melting pot : ethnic dishes ; Something's fishy 'round here ; Tastes like chicken : poultry dishes ; Meat matters ; Making memories with meatless dishes -- Dishes to enjoy before, after, or any time. Appetizing appetizers ; Salads with pizzazz ; Slurpilicious soups ; Stupendous snacks ; Decadent desserts -- The part of tens. Ten easy-to-prepare comfort foods ; Ten ideas for cooking gluten-free with the kids -- Appendix. Metric conversion guide.

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COMMUNITY REVIEWS

Good submitted by jduffy12 on August 27, 2016, 11:12am Well written

5/5 submitted by Morgsush on June 27, 2022, 12:52am I'm a dummy, and this book helped me learn the basics of gluten-free cooking