The Tastemakers : : why We're Crazy for Cupcakes but fed up With Fondue (Plus Baconomics, Superfoods, and Other Secrets From the World of Food Trends)
Book - 2014 394.12 Sa 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 394.12 Sa
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
394.12 Sa | 4-week checkout | On Shelf |
The cultural trend: sex appeal -- Agriculture : the slow boat to China Black -- Chefs: a ceviche in every pot -- Health: take two chia seeds and call me in the morning -- Sales: awards night -- Data: the trendwatchers -- Marketing: someday my red prince will come -- Ethnic foods: as American as chicken tikka masala -- Food politics: the taco truck march on Washington -- Money: baconomics 101 -- Aftermath: fondue retires to Florida.
A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Table of Contents
Fiction Profile
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : PublicAffairs, [2014]
Year Published: 2014
Description: xvi, 318 pages ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781610393157
1610393155
SUBJECTS
Food habits.
Food preferences.
Food industry and trade.